Idulgashina OP

Features

Tea from the Torrington Tea Estate located in the Dimbula region in the Agrapatana district. It is part of the Ceylon Tea called High Grown , growing above 1,200m altitude. Its beautiful twisted leaf with brown highlights develops a velvety on a woody and fruity base.

Preparation advice

Water temperature: 90°C
Infusion time: 4-5 min