{"product_id":"t-noi-235","title":"Ripe Pu Er Shu Cha","description":"\u003ch2\u003e Features\u003c\/h2\u003e\n\n\u003cp\u003e Originating from the Yunnan province, this post-fermented tea, called \u003cem\u003eshu cha\u003c\/em\u003e or \u003cem\u003eripe pu er\u003c\/em\u003e , promotes digestion according to traditional Chinese medicine. It reveals a dense, velvety brick-colored liquor.\u003c\/p\u003e\n\n\u003ch2\u003e Preparation advice\u003c\/h2\u003e\n\n\u003cp\u003e Water temperature: 90°C\u003cbr\u003e Infusion time: 4-5 min\u003c\/p\u003e","brand":"Verlet","offers":[{"title":"Default Title","offer_id":53757181755717,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/4031\/1877\/files\/Pu_Er_Mur.jpg?v=1760437849","url":"https:\/\/verlet.sbs\/en\/products\/t-noi-235","provider":"Verlet","version":"1.0","type":"link"}